Everwild Farm is owned and operated by Tim Pearsall, who has been farming this land since May of 2018. Tim has worked closely with soils, plants, and ecosystems since 2012, designing gardens, studying invasive and medicinal species, participating in ecological restoration work, and growing food in commercial greenhouse settings.

That experience shaped an understanding of how land functions as a living system, where soil biology, plant diversity, water, and human care are deeply interconnected. Everwild Farm was started with the intention of rebuilding those relationships, restoring ecological balance, and growing food in ways that strengthen the land over time.

The farm is guided by the belief that healthy food comes from healthy systems. By caring for soil life, supporting biodiversity, and working within the limits of the landscape, Everwild Farm aims to provide nourishing food while contributing to the long-term resilience of the surrounding ecology.